Celebrate the arrival of spring through a delectable spread of provincial Chinese cuisine at 藝 yì b

Celebrate the arrival of spring through a delectable spread of provincial Chinese cuisine at 藝 yi by Jereme Leung, Raffles Hotel Singapore. Featuring the best of nature’s spring harvest such as Bamboo Shoot, Lichen and Mugworts and the decadant Braised Pagoda Pork Belly with Dried Bamboo Shoot served with Taiwanese ‘Gua Bao’.⁣⁣The exquisitely curated spring menu is available from now till 7 May 2023. ⁣⁣Make a reservation via email restaurantevents or call +65 6412 1331.⁣⁣⁣#rafflessingapore #raffleshotelsingapore #raffleshotel #myrafflesexperience #yirestaurant #yibyJeremeLeung
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