Debuting our latest Lunar New Year dessert this year is the traditional Water Chestnut Cake made wit

Debuting our latest Lunar New Year dessert this year is the traditional Water Chestnut Cake made with Water Chestnuts from Guilin, China and infused with fragrant Osmanthus tea leaves. Lightly sweetened and refreshingly crisp, this exquisite dessert is best complemented with a calming cup of fine Chinese tea.⁣⁣Enjoy early-bird privileges with selected bank partners from now till 18 January 2023. ⁣⁣Learn more at www.rafflescelebrations.com.sg or visit our link in bio.⁣⁣#RafflesHotelSingapore #RafflesHotel #RafflesSingapore #RafflesCNY #CNYatRaffles #RafflesCelebrations #LunarNewYearDining #CNYdessert
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